Cedar Barrel Soy Sauce

Artisan-made soy sauce aged in cedar barrels in Nagano Prefecture.

£18 per item

This premium soy sauce is made from round soybeans and wheat grown in Nagano Prefecture, and brewed with sun-dried salt and water from the natural underground springs of the Shiga Highlands. It is aged in seasoned cedar barrels which have been in use since 1869 to produce a rich, umami flavour that enhances the taste of sashimi, grilled fish, tofu and other dishes. Whether used as dipping sauce or as a seasoning, this artisanal soy sauce is sure to elevate your dish to the next level.

Ingredients: Soybean, Wheat, Salt, Water, Alcohol (2%)
Contains soybean and gluten.
Nutritional Value/100ml:
Energy: 64Kcal
Fat: 0g
of which saturates: 0g
Carbohydrates: 11.2g
Protein: 7.1g
Salt: 13.5g

Volume: 185 ml

Size: H19.5 cm x Ø4.5 cm

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