Cedar Barrel Soy Sauce

Artisan-made soy sauce aged in cedar barrels in Nagano Prefecture.

£18 per item

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This premium soy sauce is made from round soybeans and wheat grown in Nagano Prefecture, and brewed with sun-dried salt and water from the natural underground springs of the Shiga Highlands. It is aged in seasoned cedar barrels which have been in use since 1869 to produce a rich, umami flavour that enhances the taste of sashimi, grilled fish, tofu and other dishes. Whether used as dipping sauce or as a seasoning, this artisanal soy sauce is sure to elevate your dish to the next level.

Ingredients: Soybean, Wheat, Salt, Water, Alcohol (2%)
Contains soybean and gluten.
Nutritional Value/100ml:
Energy: 64Kcal
Fat: 0g
of which saturates: 0g
Carbohydrates: 11.2g
Protein: 7.1g
Salt: 13.5g

Volume: 185 ml

Size: H19.5 cm x Ø4.5 cm

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Chūbu
Region

Chūbu

中部

The central Chūbu region is predominantly mountainous, home to the rugged Japan Alps with coasts on both the Sea of Japan and the Pacific Ocean. The region's history has been shaped by its strategic position between the great cities of Kyoto and Tokyo with Nagoya at its heart. Niigata lies to the north while Mt Fuji can be found in the south in Shizuoka Prefecture.

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Food & Confectionery
Department

Food & Confectionery

食料と和菓子

Browse from a selection of ingredients and Japanese confectionery (wagashi) that will enhance your culinary experience with Japanese flavours, from artisan made soy sauce and miso paste through to matcha flavoured sweets and chocolate.

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