Kihon no Utsuwa – Small Bowl

A small porcelain bowl with a contemporary design, made in Gifu Prefecture with sustainability and everyday functionality in mind.

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Kihon no Utsuwa (基本の器) translates to ‘basic utensils or vessels’, reflecting this brand’s commitment to simple tableware that fits any occasion from everyday use to a special dinner.
Produced in Tajimi City in the southeastern Tōno region of Gifu Prefecture, Kihon no Utsuwa is a brand that actively engages in sustainable manufacturing to avoid further depleting local resources. Kihon no Utsuwa uses a blend of different types of clay and soil for its products, using a blending technique developed in the Tōno region.
A combination of sustainable craftsmanship and contemporary design this bowl is a perfect vessel for rice. Its comfortable size and gentle curves make it easy to hold, while its subtle colours enhance its contents.

Microwave and dishwasher safe.
Can be used in ovens up to 150°C.

Size: H5 cm x Ø15 cm

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Chūbu
Region

Chūbu

中部

The central Chūbu region is predominantly mountainous, home to the rugged Japan Alps with coasts on both the Sea of Japan and the Pacific Ocean. The region's history has been shaped by its strategic position between the great cities of Kyoto and Tokyo with Nagoya at its heart. Niigata lies to the north while Mt Fuji can be found in the south in Shizuoka Prefecture.

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Kitchen & Tableware
Department

Kitchen & Tableware

キッチンと食器

Our carefully curated range of kitchenware includes designer cutlery and a selection of typically Japanese utensils to ensure culinary success.

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