Rokkō Miso


Founded in 1918, in Ashiya, Hyōgo Prefecture, Rokkō Miso meticulously preserves the age-old techniques of making miso, a Japanese fermented soy bean paste used as flavouring. Their flagship product is Rokkō Miso, a red rice miso with a high proportion of malted rice, slowly matured with reduced salt, and typical of Kansai area. Each of the ingredients are carefully selected and lovingly brewed by expert artisans.

Rokkō Miso product category