Japanese cuisine is known for its diverse and extensive range of dishes, with regional influences and an emphasis on seasonal ingredients. From an in-depth dive into specialized dishes, to home cooking with seasoned cooking experts, explore the collection of guides, recipe books and food writing that the Shop has to offer.

Cooking product category

Everyday Onigiri 101: Healthy, Easy Japanese Riceball Recipes



Japanese Home Cooking


The Wagyu Book

和牛&肉 ガイドブック

£22.00 View item

How to Care for Japanese Kitchen Utensils

英語訳付き ニッポンの台所道具と手入れ術

£24.00 View item