Our range of cookware includes hand-crafted utensils, world-class Japanese knives and cast-iron pots and pans made durable through a hardening and tempering processes that helps the material retain heat even after it has been removed from the stove. Find these innovative items alongside earthenware pots with wooden lids, used by Japanese people for centuries to create the perfect bowl of rice.

Cooking product category

Japanese Home Cooking


The Wagyu Book

和牛&肉 ガイドブック

£22.00 View item