A playful bento-shaped calendar that features 12 combinations of food to match events and seasonal produce for each month.
This bento-shaped calendar contains twelve monthly cards, each illustrated with a different combination of dishes. The menus reflect seasonal foods and events, offering a way to explore Japanese cultures through food.
For example, osechi (a celebratory New Year meal) is depicted in January, while Japanese summer vegetables are featured in August, including melon cucumber, aubergine, and edamame. The chopsticks function as a stand for the cards, and each card includes a QR code linking to recipes, allowing the dishes to be enjoyed at home.
Case : H7.5 x W13.5 x D3.0cm
Calendar card : H6.7 x W12.5 x Thickness 0.2cm
Kantō
The Kantō region is densely populated and home to a third of the country's population. It is centred around the nation's vibrant capital – Tokyo, formerly known as Edo, which has been the cultural, economic and political heart of Japan for centuries. Outside this megacity, there are mountains, onsen and ski resorts, magnificent temple complexes and excellent surfing opportunities within easy reach.
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