Cedar Barrel Soy Sauce
杉桶仕込み 丸大豆醤油
Artisan-made soy sauce aged in cedar barrels in Nagano Prefecture.
This premium soy sauce is made from round soybeans and wheat grown in Nagano Prefecture, and brewed with sun-dried salt and water from the natural underground springs of the Shiga Highlands. It is aged in seasoned cedar barrels which have been in use since 1869 to produce a rich, umami flavour that enhances the taste of sashimi, grilled fish, tofu and other dishes. Whether used as dipping sauce or as a seasoning, this artisanal soy sauce is sure to elevate your dish to the next level.
Carbohydrates: 11.2g
Volume: 185 ml
Size: H19.5 cm x Ø4.5 cm
Kantō
The Kantō region is densely populated and home to a third of the country's population. It is centred around the nation's vibrant capital – Tokyo, formerly known as Edo, which has been the cultural, economic and political heart of Japan for centuries. Outside this megacity, there are mountains, onsen and ski resorts, magnificent temple complexes and excellent surfing opportunities within easy reach.
