Cedar Barrel Soy Sauce
杉桶仕込み 丸大豆醤油
Artisan-made soy sauce aged in cedar barrels in Nagano Prefecture.
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This premium soy sauce is made from round soybeans and wheat grown in Nagano Prefecture, and brewed with sun-dried salt and water from the natural underground springs of the Shiga Highlands. It is aged in seasoned cedar barrels which have been in use since 1869 to produce a rich, umami flavour that enhances the taste of sashimi, grilled fish, tofu and other dishes. Whether used as dipping sauce or as a seasoning, this artisanal soy sauce is sure to elevate your dish to the next level.
Carbohydrates: 11.2g
Volume: 185 ml
Size: H19.5 cm x Ø4.5 cm
Chūbu
The central Chūbu region is predominantly mountainous, home to the rugged Japan Alps with coasts on both the Sea of Japan and the Pacific Ocean. The region's history has been shaped by its strategic position between the great cities of Kyoto and Tokyo with Nagoya at its heart. Niigata lies to the north while Mt Fuji can be found in the south in Shizuoka Prefecture.
