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Varieties of Japanese Tea
Varieties of green tea have long been enjoyed in Japan, including matcha (ground green tea) and hōjicha (roasted green tea leaves).
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The central Chūbu region is predominantly mountainous, home to the rugged Japan Alps with coasts on both the Sea of Japan and the Pacific Ocean. The region's history has been shaped by its strategic position between the great cities of Kyoto and Tokyo with Nagoya at its heart. Niigata lies to the north while Mt Fuji can be found in the south in Shizuoka Prefecture.
More itemsSince 1997, Azmaya has been collaborating with Japanese artisans to create high quality, contemporary lifestyle products, many of which are manufactured using age-old Japanese craft techniques, bringing a sense of artistry to modern items. The copper kettle is one of Azmaya’s iconic products. Copper offers outstanding thermal conductivity, antibacterial properties and a chlorine-degrading effect. The kettle’s texture and amber hue come to the fore with use.
More itemsVarieties of green tea have long been enjoyed in Japan, including matcha (ground green tea) and hōjicha (roasted green tea leaves).
Read the full story