EAtoCO Tongs
イイトコ さいばしトング
Stainless steel tongs with narrow tips that are perfect for picking up and placing delicate foods.
High-quality tongs made from stainless steel. When pressed together, its narrow tips perfectly align so that even delicate foods can be held firmly but without effort. Great for preparing foods such as salads or side dishes.
The themes of ‘eating’ and ‘cooking’ are central to the EAtoCO brand from Tokyo-based design company h concept.
Clean with a sponge and detergent. If rust appears, use a cream cleaner and sponge to remove it. Do not store the knife in humid conditions or with dissimilar metals.
Size: L20 cm x W6 cm
Chūbu
The central Chūbu region is predominantly mountainous, home to the rugged Japan Alps with coasts on both the Sea of Japan and the Pacific Ocean. The region's history has been shaped by its strategic position between the great cities of Kyoto and Tokyo with Nagoya at its heart. Niigata lies to the north while Mt Fuji can be found in the south in Shizuoka Prefecture.
