おにぎりレシピ101
A book by Yamada Reiko featuring 101 creative and easy-to-follow recipes for onigiri.
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Yamada Reiko is a cooking adviser who has taught with a focus on home cooking since 1995. Her lessons not only centre on cooking but explore other themes surrounding hosting and the idea of omotenashi (hospitality and care for guests). She has also offered father-and-son cooking classes to strengthen understanding of the importance of food within the home and family. Internationally, she has hosted cooking classes and various events connected to food culture in the US and Singapore.
15.24 x 1.27 x 21.59 cm
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