Only one left

Hitoiki Tumbler

Only one left
Expertly hand-crafted mage-wappa (bent woodware) tumbler made from cedar wood from Akita Prefecture.

£48 per item

The mage-wappa technique used to make this tumbler involves boiling and carefully bending thin sheets of 200-year old Akita cedar to create the shape of the container. The antibacterial properties of cedar make this tumbler an extra safe drinking container.

Avoid using baking soda or bleach to clean it. The products may swell when exposed to moisture and may shrink when drying. It takes more than a day to completely dry after washing. Using it before it is dry may lead to discolouration.

Size: H6.7 cm x Ø7.5 cm

Volume: 200ml

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Tōhoku
Region

Tōhoku

東北

Tōhoku consists of six prefectures located in the north-east of Honshu island. This region is known for its hot spring (onsen) resorts, colourful festivals, remote sacred mountains and harsh winters. In 2011, the devastating earthquake and tsunami hit the region hard; however, the massive efforts in reconstruction are proof of the people’s resilience. Urushi (lacquer) ware, ironware and the crafting of kokeshi dolls make up but a few of the local industries in this lesser-visited region of Japan.

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Shibata Yoshinobu Shoten
Producer

Shibata Yoshinobu Shoten

柴田慶信商店

Shibata Yoshinobu Shoten, led by Shibata Yoshinobu and his son Yoshimasa, uses 200-year old natural cedar wood from Akita Prefecture to handcraft mage-wappa (bent woodware). The technique involves boiling and bending thin sheets of cedar and shaping them into circular containers such as baskets, cups, pots and bento lunch boxes. The craft has been perfected in Japan over 400 years.

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The story...

Shibata Yoshinobu Shoten

The Shibata Yoshinobu Shoten workshop creates mage-wappa (bent woodware) from natural cedarwood from Akita Prefecture.

Read the full story
Shibata Yoshinobu Shoten