布袋弁当箱
Expertly hand-crafted mage-wappa (bent woodware) bento box made from cedar wood.
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The mage-wappa technique used to make this bento box involves boiling and carefully bending thin sheets of 200-year-old Akita cedar to create the shape of the container. The antibacterial properties of cedar prevent food from spoiling.
Avoid using baking soda or bleach to clean it.
The products may swell when exposed to moisture and may shrink when drying.
It takes more than a day to completely dry after washing.
Using it before it is dry may lead to discolouration.
Size without lid: L25.1 cm x W19.5 cm x H5.8 cm
Size with lid: L26.0 cm x W21.5 cm x H6.6 cm
Volume: approx. 2000 ml
Tōhoku consists of six prefectures located in the north-east of Honshu island. This region is known for its hot spring (onsen) resorts, colourful festivals, remote sacred mountains and harsh winters. In 2011, the devastating earthquake and tsunami hit the region hard; however, the massive efforts in reconstruction are proof of the people’s resilience. Urushi (lacquer) ware, ironware and the crafting of kokeshi dolls make up but a few of the local industries in this lesser-visited region of Japan.
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