ゆどうふ杓子
Ladle produced in the tradition of kyō-kanaami, a hand-weaving craft that uses metal wire.
Tsujiwa Kanaami is a family-run workshop in Kyoto, which has been specialising in the craft of kyō-kanaami since 1933. By using wire to create intricate patterns, the company produces delicate yet sturdy kitchen accessories.
This decorative and functional ladle is ideal for draining things or scooping soft items such as tofu from hot pot dishes.
Handwash only.
Leave to dry naturally.
Size: L21 cm x W7 cm
The Kansai region includes the second-most populated metropolitan area in Japan with its largest city Osaka. Kyoto and Nara, two of Japan’s former capital cities, are home to important temples and shrines and strongholds of intangible cultural heritage, such as the Kyoto textile weaving skills of Nishijin.
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