Kishū Hinoki Wooden Bowl
紀州桧どんぶり
A bowl handcrafted in Wakayama Prefecture and made of Kishū cypress wood, covered with an innovative nano-coating.
This handcrafted wooden bowl is made in Wakayama Prefecture using Kishū lacquerware traditions established in the Edo period (1603-1868 CE).
The design of this bowl is meant to highlight the natural beauty and individuality of the wood grain. Carefully selected Kishū hinoki, one of Japan’s esteemed three major cypresses, is used to create this craft piece. Not only does Kishū hinoki possess exceptional durability, but its high oil content allows it to develop a captivating, subtle lustre that deepens with age. This species of cypress also boasts inherent antimicrobial qualities, providing a safe and hygienic vessel for your meals. Additionally, the wood regulates the moisture content of rice, enhancing its flavour.
Further enhancing its longevity and practicality, this wooden bowl features a special glass-based nano-coating. This innovative coating not only adds resilience to the bowl’s surface but also renders it resistant to dirt and grime, making it easy to keep clean.
Not microwave or dishwasher safe.
Size: Ø14.5 cm x H11 cm
Capacity (approx.) 700ml
Kansai
The Kansai region includes the second-most populated metropolitan area in Japan with its largest city Osaka. Kyoto and Nara, two of Japan’s former capital cities, are home to important temples and shrines and strongholds of intangible cultural heritage, such as the Kyoto textile weaving skills of Nishijin.
