Kōji Miso 500g
£22.00 per item
Handmade miso from Takayama, Gifu Prefecture.
Handmade using brewing methods passed down since 1890, this miso is fermented and matured in wooden barrels for over ten months. This slow fermentation with a low salt content develops the natural sweetness of rice kōji and the deep umami of soybeans.
Based in Takayama, Gifu Prefecture, Kusakabe Miso Soy Sauce Brewing Co., Ltd continues to make miso and soy sauce using heritage methods, working in harmony with the changing seasons.
500 g
Chūbu
The central Chūbu region is predominantly mountainous, home to the rugged Japan Alps with coasts on both the Sea of Japan and the Pacific Ocean. The region's history has been shaped by its strategic position between the great cities of Kyoto and Tokyo with Nagoya at its heart. Niigata lies to the north while Mt Fuji can be found in the south in Shizuoka Prefecture.
