Petite Yōkan Kuromame Kinako : Black Bean Flour
小形羊羹 黒豆黄粉
£6.00 per item
A serving of yōkan made with kinako, from black beans grown in Kyōto.
This yōkan (a sweet confectionery with a smooth, gelled-paste consistency, typically made from azuki beans, sugar, and agar-agar) is made with black beans grown in Kyōto, roasted to bring out a rich depth of flavour, and ground into a powder known as kinako.
Size : 7.9 x 2.8 x 2.0cm
Net Weight : 50 g
Ingredients : sugar, white azuki beans and other beans, agar-agar, black bean flour (soybeans)
Kansai
The Kansai region includes the second-most populated metropolitan area in Japan with its largest city Osaka. Kyoto and Nara, two of Japan’s former capital cities, are home to important temples and shrines and strongholds of intangible cultural heritage, such as the Kyoto textile weaving skills of Nishijin.
