Kyo no Eriashi
京のえりあし
A box of elegant Japanese sweets from expert confectionery makers in Kyoto.
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Kyo no Eriashi is a carefully made collection of wagashi, Japanese confectionery, made in Kyoto by specialized confectionery makers using wasanbon, a premium fine-grained sugar with origins dating to the 18th century. Wagashi are often served with tea during chadō ceremonies but can also be enjoyed on their own. The delicate white and pink colours and the elegant flavour of these sweets make them a great balance to the bittersweet taste of matcha tea.
25 pieces per box.
Ingredients: Wasanbon Granulated Sugar, Starch, Icing Sugar, Kanbai Thickening Powder (product of Rice Flour), Natural Colouring (Laccaic Acid, E101, E120, Agar-Agar, E300).
May contain Gluten.
Nutritional Value/40g:
Energy: 176Kcal
Fat: 0g
of which saturates: 0g
Carbohydrate: 43.9g
Protein: 0.1g
Salt: 0.01g
Box size: L9.5cm x W9.5cm x H2.3cm
Kansai
The Kansai region includes the second-most populated metropolitan area in Japan with its largest city Osaka. Kyoto and Nara, two of Japan’s former capital cities, are home to important temples and shrines and strongholds of intangible cultural heritage, such as the Kyoto textile weaving skills of Nishijin.
