Mamegashi - Matcha no Mi
豆菓子 抹茶の実
Expertly made matcha flavoured mamegashi treats, made by tea specialists in Fukuoka Prefecture.
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Mamegashi, or bean sweets, are a type of Japanese confectionery, made primarily from beans, such as soybeans, adzuki beans, or black beans. These mamegashi are meticulously crafted using domestically sourced soybeans, known for their abundance of nutrients including iron, dietary fibre and soy isoflavones. With a delicate balance of flavours, these mamegashi offer a soft and fluffy texture that gently melts in your mouth, while providing a satisfying crispness and matcha flavour with each bite.
Size: L7 cm x W4 cm x H14.5 cm
Kyūshū and Okinawa
This is Japan’s south-west region including the island of Kyūshū and the sub-tropical island chain of Okinawa. Kyūshū was an early centre of Japanese civilization, and offers many historic treasures, modern cities and volcanic natural beauty. It is home to the ports of Kagoshima, Nagasaki and Fukuoka, the porcelain manufacturing centre in Arita and the Tanegashima Space Center launch site.
