Marushō Sushi Vinegar
古来上寿しの酢
£16.50 per item
A rice vinegar seasoned with amazake, Rishiri kombu and mirin for creating sushi rice.
Marushō Sushi Vinegar is crafted from 100% natural ingredients and is ideal for seasoning rice to make sushi. It has a base of rice vinegar, blended with amazake (a sweet drink created from fermented rice), Rishiri kombu (a high-quality kelp from Rishiri Island, Hokkaido) and mirin (a cooking rice wine).
300ml
Made In Japan
Kansai
The Kansai region includes the second-most populated metropolitan area in Japan with its largest city Osaka. Kyoto and Nara, two of Japan’s former capital cities, are home to important temples and shrines and strongholds of intangible cultural heritage, such as the Kyoto textile weaving skills of Nishijin.
