Hario Mizudashi Cold Brew Pot - Brown
An easy to clean cold brew pot by Hario.
This cold brew coffee maker by Hario offers a simple way to prepare cold brew coffee. Coffee grounds are placed in the filter cone before room temperature water is added to the pot. The grounds are then gently stirred to ensure they are fully saturated. Once the water has filtered through, the pot is placed in the refrigerator and left to brew for at least eight hours. After which, the mesh filter is removed and allowed to drain.
It provides a streamlined method for preparing smooth, flavourful cold brew coffee.
The base of the filter can be removed for easy cleaning.
Dishwasher safe
Capacity: 600ml
Kansai
The Kansai region includes the second-most populated metropolitan area in Japan with its largest city Osaka. Kyoto and Nara, two of Japan’s former capital cities, are home to important temples and shrines and strongholds of intangible cultural heritage, such as the Kyoto textile weaving skills of Nishijin.
