ニッカ シングルモルト 宮城峡 10年
The signature malt of Nikka’s Miyagikyo Distillery aged for 10 years, with elegant fruity flavours and gentle tones.
Distilled at the Miyagikyō Distillery, nestled within the landscape of Miyagi Prefecture, this single malt whisky has a delicate and nuanced flavour profile. Matured for ten years, it develops notes of apple and citrus alongside aromas of sweet vanilla, with a subtle influence from sherry casks.
From the careful selection of ingredients to the patient maturation process, Single Malt Miyagikyō reflects the craftsmanship associated with Japanese whisky production.
ABV 45%
700ml
Tōhoku consists of six prefectures located in the north-east of Honshu island. This region is known for its hot spring (onsen) resorts, colourful festivals, remote sacred mountains and harsh winters. In 2011, the devastating earthquake and tsunami hit the region hard; however, the massive efforts in reconstruction are proof of the people’s resilience. Urushi (lacquer) ware, ironware and the crafting of kokeshi dolls make up but a few of the local industries in this lesser-visited region of Japan.
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