Red Miso Paste
あま塩 味噌
Artisan brewed red miso paste with a rich aroma from Hyōgo Prefecture.
Slowly fermented to perfection in Ashiya, Hyōgo Prefecture, this red miso paste is produced using malted red rice and carefully selected ingredients. The company’s signature product, this red miso paste is a slowly fermented delicacy that boasts a rich aroma and mellow taste, owing to its reduced salt content and high proportion of added malted rice. A must-have for miso soups and an ideal seasoning for other soup dishes, this red miso paste will expand your culinary repertoire.
Weight: 300g
Chūbu
The central Chūbu region is predominantly mountainous, home to the rugged Japan Alps with coasts on both the Sea of Japan and the Pacific Ocean. The region's history has been shaped by its strategic position between the great cities of Kyoto and Tokyo with Nagoya at its heart. Niigata lies to the north while Mt Fuji can be found in the south in Shizuoka Prefecture.
