Sencha Tea - Yu
飛騨むぎ茶（ティーバッグ）
Deep-steamed green tea with a light astringency, natural sweetness, and over 110 years of expertise.
This green tea is characterized by a light astringency that gives way to natural sweetness. Deep-steaming involves extending the steaming process to two to three times longer than that used for standard green tea, enabling the aroma and flavour of the leaves to be enjoyed together in a single infusion.
Nabeshima Meicha is a specialist in deep-steamed tea with more than 110 years of experience. The company is certified to ISO 22000, the international standard for food safety management systems.
Tea leaves: 3g
Water: 150ml at 85°C
Steeping: Pour the water over the leaves and allow to infuse for 30 seconds before drinking.
100g
Chūbu
The central Chūbu region is predominantly mountainous, home to the rugged Japan Alps with coasts on both the Sea of Japan and the Pacific Ocean. The region's history has been shaped by its strategic position between the great cities of Kyoto and Tokyo with Nagoya at its heart. Niigata lies to the north while Mt Fuji can be found in the south in Shizuoka Prefecture.
