Shichimi Yuzu Spice Blend

Discover the bold and delicious flavour of shichimi tōgarashi, a popular Japanese spice blend with over 350 years of history. Originally created for medicinal purposes, shichimi has become a beloved seasoning throughout Japan. This unique blend features yuzu among six other carefully selected ingredients including medium-strength chili peppers, white and black sesame seeds, ground ginger, spicy Japanese pepper, perilla, and richly flavoured hemp seed. These ingredients are carefully balanced to create a spice blend with a satisfying spicy kick and a delightful yuzu aroma. Shichimi is incredibly versatile and can be used to add flavour to a variety of dishes, including Japanese soups, soba and udon noodles, meat, and fish. Whether you’re an adventurous cook or a spice lover, shichimi tōgarashi is a must-try seasoning that will add a bold and delicious flavour to your meals.

Weight: 12g

Size: H6.5 cm x Ø4 cm

Chūbu

The central Chūbu region is predominantly mountainous, home to the rugged Japan Alps with coasts on both the Sea of Japan and the Pacific Ocean. The region's history has been shaped by its strategic position between the great cities of Kyoto and Tokyo with Nagoya at its heart. Niigata lies to the north while Mt Fuji can be found in the south in Shizuoka Prefecture.