White Miso Paste

This white miso paste is fermented in Ashiya, Hyōgo Prefecture using long-established natural fermenting techniques and miso-making traditions that date back over 100 years. When preparing white miso, the ratio of malted rice is at least twice that of soybeans, thus obtaining high sweetness and a delicate pale yellow colour. Miso paste can be used not only for Japanese cuisine but also for various dishes such as soups and stews as a flavourful seasoning to add depth to your cooking.

Weight: 300g

Size: L9 cm x W8 cm x H5 cm

Kansai

The Kansai region includes the second-most populated metropolitan area in Japan with its largest city Osaka. Kyoto and Nara, two of Japan’s former capital cities, are home to important temples and shrines and strongholds of intangible cultural heritage, such as the Kyoto textile weaving skills of Nishijin.