Cedar Barrel Tamari Soy Sauce

Artisan-made tamari soy sauce aged in cedar barrels in Nagano Prefecture.

£18 per item


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Experience the rich umami flavour of this tamari soy sauce, crafted in Nagano Prefecture. Tamari carries twice the concentration of flavour as regular soy sauce as it is slowly brewed with half the amount of water and without any added wheat grains. Aged carefully in seven-foot-tall cedar barrels passed down the generations since 1869, this sauce boasts a bold and distinct taste that’s perfect as a dip or for seasoning dishes such as grilled fish.

Ingredients: Soybean, Wheat flour, Salt, Water
Contains soybean and gluten.
Nutritional Value/100ml:
Energy: 102Kcal
Fat: 0g
of which saturates: 0g
Carbohydrates: 9.8g
Protein: 15.5g
Salt: 13g

Volume: 185 ml

Size: H19.5 cm x Ø4.5 cm

Next-day dispatch on orders placed by 15:00 | Delivery available to the UK
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