Red Miso Paste

Artisan brewed red miso paste with a rich aroma from Hyōgo Prefecture.

£14 per item

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Slowly fermented to perfection in Ashiya, Hyōgo Prefecture, this red miso paste is produced using malted red rice and carefully selected ingredients. The company’s signature product, this red miso paste is a slowly fermented delicacy that boasts a rich aroma and mellow taste, owing to its reduced salt content and high proportion of added malted rice. A must-have for miso soups and an ideal seasoning for other soup dishes, this red miso paste will expand your culinary repertoire.

Ingredients: Rice, Soybean, Salt, Sake lees
Contains soybean.
Nutritional value/100g:
Energy: 217kcal
Fat: 5.3g
of which saturates: 0g
Carbohydrates: 28.5g
of which sugars: 0g
Protein: 11.1g
Salt: 9.6g

Weight: 300g

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