Red Miso Paste

Artisan brewed red miso paste with a rich aroma from Hyōgo Prefecture.

£14 per item

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Slowly fermented to perfection in Ashiya, Hyōgo Prefecture, this red miso paste is produced using malted red rice and carefully selected ingredients. The company’s signature product, this red miso paste is a slowly fermented delicacy that boasts a rich aroma and mellow taste, owing to its reduced salt content and high proportion of added malted rice. A must-have for miso soups and an ideal seasoning for other soup dishes, this red miso paste will expand your culinary repertoire.

Ingredients: Rice, Soybean, Salt, Sake lees
Contains soybean.
Nutritional value/100g:
Energy: 217kcal
Fat: 5.3g
of which saturates: 0g
Carbohydrates: 28.5g
of which sugars: 0g
Protein: 11.1g
Salt: 9.6g

Weight: 300g

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Kansai
Region

Kansai

関西

The Kansai region includes the second-most populated metropolitan area in Japan with its largest city Osaka. Kyoto and Nara, two of Japan’s former capital cities, are home to important temples and shrines and strongholds of intangible cultural heritage, such as the Kyoto textile weaving skills of Nishijin.

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Food & Confectionery
Department

Food & Confectionery

食料と和菓子

Browse from a selection of ingredients and Japanese confectionery (wagashi) that will enhance your culinary experience with Japanese flavours, from artisan made soy sauce and miso paste through to matcha flavoured sweets and chocolate.

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