Kannoko Mugi Shōchū 720ml
神の河麦焼酎 720ml
A barley-based shōchū brewed with white kōji (a mould-inoculated grain that produces a refreshing acidity during fermentation) from Kagoshima Prefecture.
Shōchū is a distilled spirit typically produced from barley, sweet potatoes, rice, buckwheat or brown sugar. This barley-based Kannoko Mugi Shōchū is from Kagoshima Prefecture and is brewed with white kōji, a mould-inoculated grain that produces a refreshing acidity during fermentation.
Aged in oak barrels for three years, the shōchū develops a warm amber hue and is made exclusively from natural ingredients, with no additives. The name Kannoko originates from a stream in southern Kagoshima and means ‘river protected by the gods’ in local dialect. Versatile and smooth, it can be enjoyed straight, on the rocks, or mixed with water or club soda.
ABV 25%
720ml
Kyūshū and Okinawa
This is Japan’s south-west region including the island of Kyūshū and the sub-tropical island chain of Okinawa. Kyūshū was an early centre of Japanese civilization, and offers many historic treasures, modern cities and volcanic natural beauty. It is home to the ports of Kagoshima, Nagasaki and Fukuoka, the porcelain manufacturing centre in Arita and the Tanegashima Space Center launch site.
