Makiji Oval Chopsticks
蒔地楕円箸
The oval chopsticks are handcrafted and lacquered in Wajima, Ishikawa Prefecture with a matte makiji finish.
These oval chopsticks are crafted from locally sourced Hiba wood and feature a matte makiji finish. Makiji is a lacquering technique in which a base coat of raw lacquer is applied before a layer of Wajima jinoko (fired diatomaceous earth sourced from Mt. Komine in Wajima City), which offers a non-slip grip and exceptional durability.
In ancient times, oval-shaped chopsticks were widely favoured but eventually fell out of production due to the labour-intensivity of the crafting process. Now their production has been revived at the request of the Ishikawa Prefecture Industrial Laboratory Trial Center. Each chopstick is shaped by a skilled craftsperson using a small plane before it is finished with makiji. The ergonomic oval design ensures a comfortable grip, while the lacquering process provides exceptional surface hardness, making the chopsticks ideal for everyday use.
Not suitable for microwave, oven or dishwasher.
Keep away from open flames.
Dry thoroughly after washing.
Size for black lacquered chopsticks : 23.5cm
Size for red lacquered chopsticks : 22cm
Kansai
The Kansai region includes the second-most populated metropolitan area in Japan with its largest city Osaka. Kyoto and Nara, two of Japan’s former capital cities, are home to important temples and shrines and strongholds of intangible cultural heritage, such as the Kyoto textile weaving skills of Nishijin.
