Matcha Incense Set – Way of Tea

Matcha scented incense set from Kyoto Prefecture made to resemble wagashi, Japanese confectionery.

£35 per item

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This set of inkō, ‘pressed incense’, is made using matcha, powdered green tea, as its main ingredient. Moulded into the shape of tea utensils used by practitioners of chadō (the Way of Tea), these inkō give off their scent when heated rather than burned. The matcha used in incense comes from Uji, a city south of Kyoto famous for producing high-quality tea.

The scent lasts for about 1-2 hours depending on the temperature.
It is recommended to use within 3 months.
Do not set light to this product.
Keep out of reach of children.

Set of 5.

Size: approx. Ø1-2 cm.

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The Kansai region includes the second-most populated metropolitan area in Japan with its largest city Osaka. Kyoto and Nara, two of Japan’s former capital cities, are home to important temples and shrines and strongholds of intangible cultural heritage, such as the Kyoto textile weaving skills of Nishijin.

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Between Nara and Kyoto is the small historic city of Uji, known for the quality of its matcha tea. Uji-based Incense Kitchen is a manufacturer of itowokashikō, artisanal incense, handmade from Uji matcha in the shape of Japanese sweets. Incense Kitchen's mission is to provide a scent experience that captures the essence of Uji and reminds visitors of their time spent there.

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