Sugiwan Bowl Medium
すぎ椀（中）
The Sugiwan bowl is shaped and lacquered by hand in Ishikawa Prefecture.
The Sugiwan bowl takes its name from sugi (Japanese cedar) due to its shape which, when turned upside down, resembles the tip of a cedar tree. The bowl’s inner surface is shaped in a gentle curve, in contrast to the outer form which features sleek, straight lines. Lightweight and perfectly sized, it is well suited for serving miso soup or rice.
The bowl’s rounded form and rich expression are achieved through the honkataji technique. This meticulous process involves lacquering cloth around the bowl’s more delicate areas, such as the edges and base. A base coat made from Wajima jinoko (fired diatomaceous earth sourced from Mt. Komine in Wajima City) is then applied and polished, followed by a middle coat and a final topcoat, each polished to a high finish. Over time, the bowl will develop an elegant lustre and enhanced brightness.
Not suitable for microwave, oven or dishwasher.
Keep away from open flames.
Dry thoroughly after washing.
Size : φ11.6×h8.3cm
Capacity : 400ml
Tōhoku
Tōhoku consists of six prefectures located in the north-east of Honshu island. This region is known for its hot spring (onsen) resorts, colourful festivals, remote sacred mountains and harsh winters. In 2011, the devastating earthquake and tsunami hit the region hard; however, the massive efforts in reconstruction are proof of the people’s resilience. Urushi (lacquer) ware, ironware and the crafting of kokeshi dolls make up but a few of the local industries in this lesser-visited region of Japan.
