Tsuru Ume Kanjuku Umeshu
完熟梅
£39.00 per item
An aromatic umeshu made with Nankō plums from Wakayama Prefecture.
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This umeshu (plum liqueur) is made from fully ripened Nankō plums and locally sourced peach paste from Wakayama Prefecture without additives. Renowned for their succulence and vibrant sweetness, Nankō plums contribute to the umeshu’s rich aromatic flavours. The liqueur is also blended with sake that has matured over two years to give depth and to complement the flavour of the fruit.
The textured pink label features an illustration of a crest which combines a crane, representing longevity, and a blooming plum flower, symbolising resilience. This design reflects the name of the umeshu, which blends tsuru (crane) and ume (plum).
Recommended straight or over ice, to savour the aroma and taste of the Nankō plums.
ABV 10%
720ml
Kansai
The Kansai region includes the second-most populated metropolitan area in Japan with its largest city Osaka. Kyoto and Nara, two of Japan’s former capital cities, are home to important temples and shrines and strongholds of intangible cultural heritage, such as the Kyoto textile weaving skills of Nishijin.
