Aikata Yukihira Saucepan with Lid

An Aikata yukihira nabe (a lightweight and versatile saucepan usually with a spout) crafted from stainless steel by the craftspeople of Tsubame-Sanjo in Niigata Prefecture.

£120 per item

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This Aikata yukihira nabe (a lightweight and versatile saucepan usually with a spout) is produced from durable stainless steel by the skilled craftspeople of Tsubame-Sanjo in Niigata Prefecture, an area renowned for its metalworking expertise. The nabe is ideal for boiling or stewing dishes as its rounded body supports the circulation of liquid, ensuring the ingredients are evenly heated and consistently immersed in broth. The design of this yukihira nabe features two spouts on opposite sides and has been carefully engineered to ensure seamless pouring without spillage. By shifting the lid over the spouts, the amount of steam released can be adjusted, also allowing enough space to accommodate a ladle while the lid is in place.
Due to the refinements made to the design of the spouts, the Aikata yukihira nabe was awarded the GOOD DESIGN AWARD in 2022.

Hand wash only, please do not clean in dishwasher.
Suitable for gas fired, induction, sheath, halogen, enclosure and radiant hobs.

Size: W24.0cm×L36.5cm×H10.2cm

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Chūbu
Region

Chūbu

中部

The central Chūbu region is predominantly mountainous, home to the rugged Japan Alps with coasts on both the Sea of Japan and the Pacific Ocean. The region's history has been shaped by its strategic position between the great cities of Kyoto and Tokyo with Nagoya at its heart. Niigata lies to the north while Mt Fuji can be found in the south in Shizuoka Prefecture.

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Kitchen & Tableware
Department

Kitchen & Tableware

キッチンと食器

Our carefully curated range of kitchenware includes designer cutlery and a selection of typically Japanese utensils to ensure culinary success.

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