Hyōtan Cutting Dies 3-piece Set

Three handcrafted cutting dies in the shape of hyoutan (gourd) - a Japanese summer vegetable.

£22 per item

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These cutting dies by Kiya – a Japanese cutting tool company with over 200 years of history – are handcrafted by highly-skilled craftspeople as part of a series inspired by Japan’s four seasons. Made from stainless steel, they are designed to be strong, sturdy and long-lasting. These dies are crafted in the shape of hyoutan (gourd) – a popular summer vegetable in Japan.

Size: L1.8~2.7 cm x W1.3~2.3 cm H4.5 cm

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Kantō
Region

Kantō

関東

The Kantō region is densely populated and home to a third of the country's population. It is centred around the nation's vibrant capital – Tokyo, formerly known as Edo, which has been the cultural, economic and political heart of Japan for centuries. Outside this megacity, there are mountains, onsen and ski resorts, magnificent temple complexes and excellent surfing opportunities within easy reach.

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Kitchen & Tableware
Department

Kitchen & Tableware

キッチンと食器

Our carefully curated range of kitchenware includes designer cutlery and a selection of typically Japanese utensils to ensure culinary success.

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