White Miso Paste

Artisan brewed sweet white miso paste from Hyōgo Prefecture.

£16 per item


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This white miso paste is fermented in Ashiya, Hyōgo Prefecture using long-established natural fermenting techniques and miso-making traditions that date back over 100 years. When preparing white miso, the ratio of malted rice is at least twice that of soybeans, thus obtaining high sweetness and a delicate pale yellow colour. Miso paste can be used not only for Japanese cuisine but also for various dishes such as soups and stews as a flavourful seasoning to add depth to your cooking.

Ingredients: Rice, Soybean, Salt, Sake lees
Contains soybean.
Nutritional value/100g:
Energy: 257kcal
Fat: 4g
of which saturates: 0g
Carbohydrates: 43g
of which sugars: 0g
Protein: 8.8g
Salt: 4.8g

Weight: 300g

Size: L9 cm x W8 cm x H5 cm

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