White Miso Paste

Artisan brewed sweet white miso paste from Hyōgo Prefecture.

£16 per item

This white miso paste is fermented in Ashiya, Hyōgo Prefecture using long-established natural fermenting techniques and miso-making traditions that date back over 100 years. When preparing white miso, the ratio of malted rice is at least twice that of soybeans, thus obtaining high sweetness and a delicate pale yellow colour. Miso paste can be used not only for Japanese cuisine but also for various dishes such as soups and stews as a flavourful seasoning to add depth to your cooking.

Ingredients: Rice, Soybean, Salt, Sake lees
Contains soybean.
Nutritional value/100g:
Energy: 257kcal
Fat: 4g
of which saturates: 0g
Carbohydrates: 43g
of which sugars: 0g
Protein: 8.8g
Salt: 4.8g

Weight: 300g

Size: L9 cm x W8 cm x H5 cm

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Kansai
Region

Kansai

関西

The Kansai region includes the second-most populated metropolitan area in Japan with its largest city Osaka. Kyoto and Nara, two of Japan’s former capital cities, are home to important temples and shrines and strongholds of intangible cultural heritage, such as the Kyoto textile weaving skills of Nishijin.

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Food & Confectionery
Department

Food & Confectionery

食料と和菓子

Browse from a selection of ingredients and Japanese confectionery (wagashi) that will enhance your culinary experience with Japanese flavours, from artisan made soy sauce and miso paste through to matcha flavoured sweets and chocolate.

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