Nabeshimameicha Inc. Barley Tea Bags
飛騨むぎ茶
£15.00 per item
Barley tea carefully roasted over sand in Hida Takayama, Gifu Prefecture.
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Barley tea is a popular summer staple in households across Japan, known for its distinctive toasted barley flavour. Naturally caffeine-free, it is often brewed in large quantities for the whole family to enjoy, and can also be served warm.
Nabeshimameicha Inc.’s barley tea is made with Rokujō barley from Kokufu-chō in Hida Takayama, Gifu Prefecture, which is gently roasted over sand to create a rich, aromatic flavour. Compared to pan roasting, the slow drum-roasting process with sand prevents scorching and enhances the depth of aroma. The barley is sown in autumn and grows under snow through winter, before being harvested in early summer. These harsh conditions help produce larger grains with a gentle sweetness.
Best way to brew:
1. First boil 2 liters of water.
2. Place 2 bags and steep for three minutes.
3. Cover teapot and allow the tea to steam for 30 minutes.
4. Take out tea bag and chill in refridgerator and serve cold.
160g, 16 bags
Chūbu
The central Chūbu region is predominantly mountainous, home to the rugged Japan Alps with coasts on both the Sea of Japan and the Pacific Ocean. The region's history has been shaped by its strategic position between the great cities of Kyoto and Tokyo with Nagoya at its heart. Niigata lies to the north while Mt Fuji can be found in the south in Shizuoka Prefecture.
