Stainless Steel Matcha Strainer

Sifting matcha through a strainer is a key step for improving the quality of your drink in order to fully enjoy it. Simply whisking the powder in water might sometimes leave some lumps in your matcha. This is the result of static electricity keeping tea powder particles together making them difficult to separate and often leaving them floating on the top of your drink or sticking to the side of your tea bowl. In order to prepare authentic matcha with a smooth texture, and a properly aerated, frothy surface, it is important to sift the powder through a strainer first to separate any lumps, allowing you to properly mix your drink during whisking. This stainless steel tea strainer is ideal in both size and quality and will be the only strainer you will ever need to prepare delicious matcha.

Dishwasher safe.

Size: Ø7.3 cm x H14.2 cm

Chūbu

The central Chūbu region is predominantly mountainous, home to the rugged Japan Alps with coasts on both the Sea of Japan and the Pacific Ocean. The region's history has been shaped by its strategic position between the great cities of Kyoto and Tokyo with Nagoya at its heart. Niigata lies to the north while Mt Fuji can be found in the south in Shizuoka Prefecture.