Kaneha Koishiwara Ceramic Bowl

A rice bowl is an everyday essential in Japanese dining, used from breakfast through to dinner. Rice holds a special significance for Kaneha Kiln, whose farmer-potter way of life combines rice cultivation and pottery making throughout the year. Available in two sizes, each bowl presents a historic Koishiwara ware decoration. The small bowl features tobikanna, created by applying a curved blade to a rotating surface, while the large bowl is decorated with hakeme, a technique that produces flowing brush-marked lines.

Microwave and dishwasher safe.

Kyūshū and Okinawa

This is Japan’s south-west region including the island of Kyūshū and the sub-tropical island chain of Okinawa. Kyūshū was an early centre of Japanese civilization, and offers many historic treasures, modern cities and volcanic natural beauty. It is home to the ports of Kagoshima, Nagasaki and Fukuoka, the porcelain manufacturing centre in Arita and the Tanegashima Space Center launch site.