Keigetsu Nigori Junmai Daiginjo 300ml
桂月 にごり 純米大吟醸 50 300ml
A nigori junmai daiginjō (a cloudy sake with fine rice particles, brewed from rice polished to 50% or less) with a fruity aroma along with a creamy, mellow palate.
This nigori junmai daiginjō (a cloudy sake containing fine rice particles, brewed from rice polished to 50% or less) features a smooth, silky texture and bold fruity aromas of mango, pineapple, and lychee. With its creamy, mellow palate, it pairs particularly well with aromatic or spicy dishes.
Brewed using CEL-24, a highly aromatic yeast strain native to Kōchi Prefecture, this sake has a polishing ratio of 50%. It is produced by the family-run Tosa Brewery, which has operated in the mountainous region of Tosa Reihoku since 1877, where the brewery benefits from fresh spring water and locally grown rice varieties.
Also available in a 720ml bottle.
ABV 15%
300ml
Shikoku
The island of Shikoku is divided into four prefectures. All of these can be visited on the 88-temple Buddhist pilgrimage around the island. The area is also home to Naoshima, a small island in the Inland Sea, known for its many contemporary art installations and museums while the Tokushima Prefecture is famous for its cultivation of Japanese indigo.
