Stainless Steel Yukihira Sauce Pot and Lid 22cm
ヨシカワ 木柄鎚目鍋 22cm
A deep-sided, lidded yukihira pot with a hammered finish.
This 4.5-litre pot is ideal for preparing large batches of soup, curry and other slow-cooked dishes. Made from durable, rust-resistant stainless steel, it has two side handles and a lid knob crafted from natural wood, providing a secure grip even with wet hands.
This pot has a tsuchime (hammered) finish, crafted to enhance both performance and durability. The hammered finish increases the overall surface area, promoting efficient heat distribution, while the forging process strengthens the metal.
Suitable for use on both gas and induction hobs.
Not suitable for oven use.
32 x 23.2 x 16.2cm
Chūbu
The central Chūbu region is predominantly mountainous, home to the rugged Japan Alps with coasts on both the Sea of Japan and the Pacific Ocean. The region's history has been shaped by its strategic position between the great cities of Kyoto and Tokyo with Nagoya at its heart. Niigata lies to the north while Mt Fuji can be found in the south in Shizuoka Prefecture.
