Nabeshimameicha Inc. Barley Large Tea Bags
飛騨むぎ茶 ティーバッグ 大
£20.00 per item
Large barley tea bags, sand-roasted in Takayama, Gifu Prefecture.
Barley tea is a popular summer staple in households across Japan, known for its roasted barley flavour. Naturally caffeine-free, these large tea bags are ideal for brewing generous quantities to enjoy chilled or hot with family and friends.
Nabeshimameicha Inc.’s barley tea is gently sand-roasted to create a rich, aromatic flavour and a clear amber infusion without bitter or burnt notes.
The barley is sown in autumn and grows under snow through winter before being harvested in early summer. These conditions produce larger grains with a gentle sweetness.
Boiled:
Add 1 tea bag to 800 ml of boiled water.
Simmer for 1 minute.
Allow to cool to room temperature, then remove the tea bag.
Cold brew:
Add 1 tea bag to 800 ml of cold water.
Allow to brew in the refrigerator for 6 hours.
140 g
14 bags
Chūbu
The central Chūbu region is predominantly mountainous, home to the rugged Japan Alps with coasts on both the Sea of Japan and the Pacific Ocean. The region's history has been shaped by its strategic position between the great cities of Kyoto and Tokyo with Nagoya at its heart. Niigata lies to the north while Mt Fuji can be found in the south in Shizuoka Prefecture.
