KI NO BI Kyoto Dry Gin

A well-balanced gin created from Japanese botanicals by The Kyoto Distillery, an artisanal gin producer based in Kyoto Prefecture.

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The KI NO BI Kyoto Dry Gin is a gin created from Japanese botanicals by The Kyoto Distillery, an artisanal gin producer based in Kyoto Prefecture. KI NO BI translates to ‘Beauty of the Seasons’ and is created from six elements: base, tea, citrus, herbal, spice, and fruity and floral.
All elements are carefully selected from predominantly local and in-season ingredients such as yuzu from Ayabe, northwest of Kyoto Prefecture, gyokuro (a type of green tea grown in the shade) from the Uji Region, sanshō (Japanese pepper), akamatsu (Red Pine), lemon from Kisshoin and Juniper berry. Used alongside the regional botanicals, the rice spirit base and pure groundwater are sourced from Tsuki-no-Katsura, a sake brewery based in Fushimi, an area renowned for sake brewing with a reputable history dating back to 1675.
The well-balanced and distinctive aromas of KI NO BI Kyoto Dry Gin have been recognised by the IWSC and have been awarded the IWSC trophy for Contemporary Gin of the Year.

ABV 45.7%
700ml

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Kansai
Region

Kansai

関西

The Kansai region includes the second-most populated metropolitan area in Japan with its largest city Osaka. Kyoto and Nara, two of Japan’s former capital cities, are home to important temples and shrines and strongholds of intangible cultural heritage, such as the Kyoto textile weaving skills of Nishijin.

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Alcohol
Department

Alcohol

お酒

Discover a selection of Japanese liquor featuring a range of award-winning whiskies and finely crafted sakes that pair well with food or can be enjoyed on their own. Each bottle is selected for its distinctive character, developed through the skill of the brewer, allowing the expertise of generations of craftspeople to be enjoyed at home.

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